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The Netherlands

E-mail

info@everbake.nl

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+31(0)88-7300000

About: IBA Munchen

Subject: Visit us at the IBA

Source: EverBake

Visit us at the IBA

EverBake Group is again present at the IBA, the largest bakery fair in Europe. After the online edition of 2021, we can meet you again on the exhibition floor from October 22-26, 2023. You can find us in hall C2 at booth number C2.111. EverBake presents the latest ZELA machines and bakeware with and without coating.

EverBake recognized HEUFT dealer for The Netherlands
For The Netherlands EverBake is recognized dealer for HEUFT ovens. You can find HEUFT on the IBA in hall C2 stand 160.

HEUFT at the IBA
At the HEUFT booth C2.160 you find the new efficiency heat exchangers as well as a VATO deck oven and a VTR trolly oven. HEUFT informs on how to save and manage energy in a day-to-day business and of course they are baking live to demonstrate the thermal oil system. Visit the HEUFT booth to watch, taste and of course to ask all questions on thermal oil and the artisan and industrial oven systems.

Further to the above the newest development is the hybrid heat exchanger, which gives the possibility to choose between electricity or gas / fuel. For example, electricity during daytime, when solar panels are producing electricity and gas during the night. Burning of liquid gas, biogas, wood pellets or hydrogen is alternatively possible. ICECOOL, the refrigeration and proofing specialist, is also represented at the HEUFT booth.

Get your free ticket(s)

You want to come and visit us? Request your free dayticket(s) by filling out our contactform. Make sure to enter the amount of tickets you want in the ‘Your message’ field.

IBA for professionals from the bakery industry
iba is the global meeting point for professionals from the bakery industry. Since 1949 it has been the platform for innovations and offers a complete overview of all innovations in the industry.

The most successful companies from craft to industry meet here. iba is the international meeting place for bakers, confectioners, restaurateurs, café owners, hotel professionals and caterers, but also for decision makers from the food retail market.